We like to mix things up a bit. Why utilize a pancake mix for solely one item? The mix comes perfectly equipped to handle other baking assignments. It’s a delicious blend of multigrain flour with eight whole grains and fiber-packed flaxseed. So, the mission: Pancake mix to … [Read more...] about Coach’s Oats Multigrain Mix Cookies
Indulge in cheesecake decadence with this Cheesecake Oatmeal Bars Coach's Oats® recipe. The creamy cheesecake filling is held by a textured oat base and topped with an elegant layer of chocolate. Allow cheesecake to set up overnight (preferred), or at least several hours, before finishing with melted chocolate.
In this recipe, we experimented with the amounts of flours. The results: two amazing cookies! The first dough makes a "cookie crisp" or "chip." The second dough has the same ingredients with an additional cup of flour. It creates a more traditionally risen cookie. The first dough has a more robust coffee flavor and a thin, crisp texture. The second dough has more flour and thus, the coffee flavor serves as a subtle contribution to the traditional … [Read more...] about Chocolate Chip Coffee Cookies
For a fine, flavorsome cake try our latest recipe: Coconut Pecan Glazed Oatmeal cake. A distinctive nutmeg and cinnamon batter bakes into a scrumptious oat cake. Glazed with shredded coconut and pecans, every bite bursts with a perfect blend of sugar and spice. [Read more...] about Coconut Pecan Glazed Oatmeal Cake
This oatmeal muffin top features chopped apples and walnuts enrobed in the comforting fall flavors of nutmeg, cinnamon and browns sugar. The bits of tart green apple juxtapose the earthy taste of oats and flax, while the walnuts contribute additional texture and nutritional value. Walnuts are rich in protein and potassium, and contain omega-3 fats and … [Read more...] about Granny Smith Oatmeal Muffin Tops