In this recipe, we experimented with the amounts of flours. The results: two amazing cookies! The first dough makes a "cookie crisp" or "chip." The second dough has the same ingredients with an additional cup of flour. It creates a more traditionally risen cookie. The first dough has a more robust coffee flavor and a thin, crisp texture. The second dough has more flour and thus, the coffee flavor serves as a subtle contribution to the traditional … [Read more...] about Chocolate Chip Coffee Cookies
