Just because the weather is heating up, doesn’t mean you need to put away your oatmeal. Spring is peak season for berries, a no-brainer when it comes to oatmeal toppings. June also happens to be Fresh Fruit and Vegetable Month, just another reason to add more produce to your morning meals.
In addition, spring is right before bathing suit season. Are you ready hit the beaches, let your legs loose in your shorts or get some suns on those guns? With summer around the corner, you shouldn’t be putting the oatmeal away, but bringing it out. As shown in “You’ll Never Skip Breakfast Again”: When you eat breakfast, the benefits for your day and health are too good to ignore. Regular breakfast eaters have been shown to maintain a healthier weight. Breakfast can kick-start your metabolism and help you make healthier choices throughout the day. In fact, whole grains have been found to help combat the dreaded belly bulge.
So, if you only eat oatmeal in cooler climates to warm up, it’s time to introduce you to bright, fresh and spring-worthy ways to enjoy Coach’s Oats. Visit our Pinterest board for Spring Time Oatmeal to get lots of inspiration or check out a few of our favorite recipes selected below.
What’s your favorite springtime oatmeal recipe?
Freshly Squeezed Lemon Bars (allergy Friendly)
Strawberry Lemon Cheesecake Oatmeal
Coconut White Chocolate Oatmeal
Oatmeal topped with Blueberry Compote
Chocolate Baked Oatmeal Peanut Butter Cups
these all looks yummy and unique look!