This may be the best savory oatmeal recipe we have tried yet. The secret to this recipe is the ricotta cheese. It adds a subtle cheesiness and a creamy texture. Molto delizioso!
Sun-dried Tomato Basil Oatmeal
Ingredients
- 6 sun-dried tomato halves, cut into pieces
- ¼ cup Coach’s Oats®
- ¾ cup water
- 1 or 2 fresh basil leafs, chopped
- Salt and pepper
- Italian seasoning
- 1 Tbsp. part skim ricotta cheese
- Pine nuts
Instructions
- Add water and tomatoes in a small pot and bring to boil. Add oats, season with salt, pepper, Italian seasoning and reduce heat. Cook for 3 minutes. Stir in ricotta cheese and pine nuts and cook for another minute. Remove from heat and stir in basil. Top with more basil or olive oil. Enjoy!
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