I’m sure you have heard, but across the pond this week there is going to be a royal wedding and it’s apparently a big deal. It’s a fairy tale type of romance. A “commoner” marrying a prince. A day sure to be filled with glamour, gowns, gems and things only a girl can dream of.
So, what better way to start your day than with a fairy tale breakfast? We’re cooking up Princess Porridge topped with Blueberry Sapphire Compote (to match the ring of course) because everyone deserves a little royalty.
Also, if you plan on watching the live wedding this Friday the Princess Porridge is perfect for early risers.
Prepare Coach’s Oats as usual, and maybe top with a little milk or cream for the special occasion. If you’re having a viewing party and need to make a bigger batch see how to cook the oats in a rice cooker.
Blueberry Sapphire Compote
• 2 cups blueberries
• ¼ cup pure maple syrup
• 3 Tbsp. water
• 1 ½ tsp. fresh lemon juice
• 1 tsp. cornstarch
Combine 1 cup of blueberries and remaining ingredients in a small sauce pan over medium heat, let cook for 10 minutes. Add remaining cup of blueberries and cook on low heat for 8 minutes. Serve warm.
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