Forget the jelly, these Peanut Butter Overnight Oats are our jam! Similar to our other overnight oat recipes, this recipe is easy to make and makes your mornings a breeze. It’s perfect for the last few weeks (or months if you’re in Southern California) of warmer weather. Did we mention there are only five ingredients? Seriously, you need to prepare these oats tonight; you’ll thank us tomorrow. #OatsAreTheNewJelly
Peanut Butter Overnight Oats
¼ cup Coach’s Oats®
5.3 oz. non/low fat vanilla Greek yogurt
2 Tbsp all natural peanut butter
dash of cinnamon (optional)
1 Tbsp milk (almond, cow, soy, etc.)
Mix all ingredients together until peanut butter is evenly combined. Add a splash of honey if you want it a little sweeter. Cover and refrigerate overnight. We know it’s irresistible, but try to wait until the morning to enjoy this peanut buttery delight! Top with a drizzle of additional peanut butter, banana, chocolate chips, fresh fruit or even jelly.
Let us know what you think!
*Bonus: Take the traditional Ants on a Log to a whole new level with the Peanut Butter Overnight Oats as the filling! Protein-packed, with veggielicous crunch and sweet raisin bites, it’s a well-rounded healthful snack.