All you need is cooked oatmeal cooled in a pan. We used our Baked Pumpkin Oatmeal. Slice the oatmeal into desired shapes, such as triangles, or use festive cookie cutters to make fun designs. Heat a skillet to medium heat and coat with 1-2 Tbsp. canola oil, coconut oil or an oil of your choice. Place sliced oatmeal in pan and cook on each side for 1 minute or until golden. Top with powdered sugar or a drizzle of maple syrup.
For other baked oatmeal recipes, check out: