Oatmeal Mushroom Risotto July 15, 2010 By Oat Girl 3 Comments Facebook Twitter Google+ Pinterest We have an intern this summer and have been spoiled by treats and goodies she has made using our oats. Here is our intern’s favorite recipe so far: Coach's Oats Oatmeal Mushroom Risotto Category: Miscellaneous Recipes, Overnight Oatmeal, Savory Oatmeal Ingredients 1 Portobello mushroom 3 Tbsp. chives 1 Tbsp. parmesan cheese 1 Tbsp. butter 2 Tbsp. olive oil ½ cup Arborio rice 2 Tbsp. Coach’s Oats® 3 Tbsp. white wine 2 cups of chicken broth Instructions Thinly slice and chop Portobello mushroom and sauté in 1 Tbsp. olive oil. Remove from heat. Warm chicken broth over low heat in a medium sauce pan. In a medium sized frying pan sauté 1 Tbsp. olive oil, rice and oats for 2-3 minutes. Add wine to rice and oats and stir until fully absorbed. Pour in ½ cup chicken broth and stir continuously until fully absorbed. Add remaining chicken broth in ½ cup increments. Remove from heat. Stir in butter, parmesan cheese, chives and mushrooms. Serves two. 6.4.5 https://coachsoats.com/oatmeal-mushroom-risotto/ Copyright © Coach's Oats, Inc. Do you have any recipes you think our intern should make using our oats?