We’re back with another recipe to utilize that big batch of leftover oatmeal. The inspiration for this recipe is pretty simple: Who doesn’t love oatmeal raisin cookies? However, it’s tough to justify eating a cookie for breakfast. Enter, the Oatmeal Cinnamon Raisin Muffin!
Note: Why use spelt flour? Spelt is another form of wheat and known as an ancient grain. The grain actually contains more protein than regular wheat. I find that it has a slightly nuttier flavor than whole wheat flour and is simply another way to add more fiber and whole grains to a recipe.
Other than oatmeal, what whole grains do you cook with?