We are sure you remember the Pumpkin Oatmeal Chocolate Chip Cookies and Coach’s Power Flax Chocolate Chip Banana Oatmeal Muffins.
Here is another scrumptious recipe that will cozy up those cooler mornings. And don’t worry; you won’t find any whacky PSL recipes from Monique. She doesn’t crave any of those crazy creations.
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“Wanna know what I do crave in the fall though? The regular stuff. A slice of homemade warm spiced pumpkin bread, pumpkin pie, fluffy pumpkin cheesecake with a gingersnap crust or if I’m lucky, pumpkin butter (usually from Trader’ Joes) slathered on my toast in the morning. And now these VEGAN maple pecan pumpkin oatmeal scones with a little pecan butter glaze.
So get ready for a cozy week ahead, with pumpkin scones and a big cup of coffee. We’re ready to start fall the right way (without the weird pumpkin Pringles).
“These scones are also naturally sweetened with maple syrup and a hint of molasses (trust me it makes an amazing difference).
“After the scones bake, they are topped with a pecan butter glaze (only if you’d like).”