Holidays bring together a sense of family and togetherness. One of the many blessings of working at Coach’s Oats is being part of the team/family environment. Starting from the humble beginnings in Coach and Bonnie’s kitchen, the value of family is a characteristic at the heart of Coach’s Oats.
Similarly, the Hadley Company has a foundation rooted in entrepreneurship and family pride. Hadley’s pride in family and attention to detail ensures it produces the highest quality date. Did you know that dates contain the highest amount of antioxidants of any fruit? For more information please visit the Hadley website.
In lieu of the festive baking season, we baked a delicious treat you can share with your family and loved ones that they’re sure to enjoy.
What are your favorite holiday treats to make? Do you include oatmeal in your holiday baking?
Ingredients
1 cup spelt flour
⅓ cup brown sugar
1 ½ tsp. baking powder
¼ tsp. salt
½ tsp. cinnamon
¼ tsp. nutmeg
1 cup Coach’s Oats®
1 cup chopped Hadley dates
1 egg
6 Tbsp. butter (melted)
1 cup fat-free milk
½ tsp. pure vanilla extract
Instructions
- Preheat oven to 400°.
- Combine flour, sugar, baking powder, oats, spices, salt and dates in a large mixing bowl.
- In a separate bowl mix together milk, egg, butter and vanilla. Add the wet ingredients to the dry mix until all combined.
- Scoop batter into a well-greased muffin pan.
- Bake muffins for 18 – 20 minutes or until golden brown.
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