If you are looking for a delicious new treat, try our Coach’s Oats® lemon blueberry muffins. These tasty muffins combine zesty lemon flavor along with sweet juicy blueberries and the healthy benefits of Coach’s Oats®.
Lemon blueberry oat muffins are perfect for breakfast or a yummy afternoon treat!
Bonnie Rogers
Lemon Blueberry Oat Muffins
April 7, 2021
Persons
12
Serving Size
1 Muffin
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- 1 cup whole milk or oat milk
- 2 eggs
- 2 Tbsp butter, melted
- 2 Tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup Coach’s Oats
- 1 cup all-purpose flour
- 1/2 cup of sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tsp lemon zest
- 1 cup fresh blueberries
- LEMON GLAZE (Optional)
- ½ cup powdered sugar (add more if need thicker consistency)
- 1 tsp. melted butter
- ½ tsp. vanilla
- 1 Tbsp lemon juice
Instructions
- Pre-heat the oven to 400 degrees F.
- Mix liquid ingredients (milk, eggs, butter, lemon juice, vanilla extract). Add Coach’s Oats and let sit 10 minutes while preparing dry ingredients
- In a large bowl, combine dry ingredients: (flour, sugar, baking powder, baking soda, salt and lemon zest)
- Add wet to dry ingredients into a large bowl and combine. Do not overmix.
- Fold in blueberries.
- Coat muffin tins with cooking spray and fill with batter 2/3 full.
- Bake for 20-22 minutes or until an inserted toothpick comes out clean.
- Transfer muffins to a wire rack to cool.
- Optional… stir together lemon glaze ingredients.
- Drizzle over muffins when cool.
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