What dance was popular in 1776? Indepen -Dance
We want to wish all our fans a happy Fourth of July and safe weekend. Please enjoy this recipe, courtesy of Cheeky Kitchen. Your taste buds will be dancing.
Coach's Oats Chocolate Chip Shortbread with Raspberry POM Sauce
July 1, 2010
Category
Guest Posts
Miscellaneous Recipes
Recipes
Ingredients
- ½ cup sugar
- 1 cup Coach’s Oats®
- 1 ½ cups white flour
- 1 ½ tsp. baking powder
- ½ tsp. salt
- ½ cup butter, chilled and cubed
- 1 cup dark chocolate chunks
- 1 egg
- ⅔ cup sour milk
- 10 oz. frozen raspberries
- ½ cup 100% POM juice
- 1 Tbsp. cornstarch
- 3 Tbsp. sugar
Instructions
- Preheat oven to 400°. In a large bowl, combine sugar, oats, flour, baking powder and salt. Use a fork to combine with butter, working it through until mixture resembles coarse crumbs. Stir in chocolate chunks. In a small bowl, beat together egg and sour milk until well mixed. Pour into crumb mixture and stir with a spoon, just until a ball of dough forms.
- Drop dough by teaspoonfuls onto a cookie sheet. Bake for 6-8 minutes, or just until edges are barely browned.
- In a medium saucepan, combine raspberries, POM juice, cornstarch and sugar. Stir together and heat over medium-high heat, just until mixture thickens.
- To serve: Spoon sauce over shortbread or layer in parfait cups. Top with whipping cream. Indulge! Enjoy!
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