What dance was popular in 1776? Indepen -Dance
We want to wish all our fans a happy Fourth of July and safe weekend. Please enjoy this recipe, courtesy of Cheeky Kitchen. Your taste buds will be dancing.
Coach's Oats Chocolate Chip Shortbread with Raspberry POM Sauce
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Guest Posts
Miscellaneous Recipes
Recipes
Ingredients
- ½ cup sugar
- 1 cup Coach’s Oats®
- 1 ½ cups white flour
- 1 ½ tsp. baking powder
- ½ tsp. salt
- ½ cup butter, chilled and cubed
- 1 cup dark chocolate chunks
- 1 egg
- ⅔ cup sour milk
- 10 oz. frozen raspberries
- ½ cup 100% POM juice
- 1 Tbsp. cornstarch
- 3 Tbsp. sugar
Instructions
- Preheat oven to 400°. In a large bowl, combine sugar, oats, flour, baking powder and salt. Use a fork to combine with butter, working it through until mixture resembles coarse crumbs. Stir in chocolate chunks. In a small bowl, beat together egg and sour milk until well mixed. Pour into crumb mixture and stir with a spoon, just until a ball of dough forms.
- Drop dough by teaspoonfuls onto a cookie sheet. Bake for 6-8 minutes, or just until edges are barely browned.
- In a medium saucepan, combine raspberries, POM juice, cornstarch and sugar. Stir together and heat over medium-high heat, just until mixture thickens.
- To serve: Spoon sauce over shortbread or layer in parfait cups. Top with whipping cream. Indulge! Enjoy!
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