In quiche you are looking for a new way to use oatmeal, look no further.
The following recipe is easy and versatile. The serving sizes are perfect for make-ahead meals and provide easy portability. Make a big batch over the weekend and have grab-and-go breakfasts all week.
Have fun and experiment with different vegetables and spices. Adding cheese to these would be delicious as well.
What flavors will you try?
Note: I did not measure the amounts of vegetables in the recipe. Use whatever you have on hand or your preferred vegetables.