Combine the seasonal ingredients of cranberries and eggnog into one delightful holiday muffin. Textured with walnuts and oats, and spiced with flavorsome cinnamon and nutmeg, these muffins are wholesome and festive.
Ingredients:
2 cups cranberries
1/2 cup sugar
3 cups flour
1 cup Coach’s Oats®
1/2 cup sugar
4 tsp baking powder
1 1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
2 eggs
2 cups eggnog
2/3 cup butter
1/2 cup walnuts
Instructions:
1. Preheat oven to 375 degrees.
2. Rinse and chop cranberries. Combine with 1/2 cup sugar.
3. In separate bowl combine flour, oats, 1/2 cup sugar, baking powder, salt, cinnamon and nutmeg.
4. In large separate bowl combine eggs, eggnog and butter.
5. Combine dry and wet ingredients. Do not over mix.
6. Add walnuts and chopped cranberries to mixture and combine.
7. Prepare muffin tins with liners or spray.
8. Fill muffin tins with batter. Allow space for muffins to rise.
9. Bake for 20 to 23 minutes. Test with toothpick. Muffins will have a light color.
10. Transfer to cooling racks.
11. Cool before serving.
For more festive recipes, see:
Leave a Reply