Warning: This is not a healthy cookie! In fact, I don’t know if I would categorize this as a cookie at all. It’s more like candy. This was our attempt at making a lace cookie with Coach’s Oats®, and naturally chocolate had to be included.
*Tip: the smaller the teaspoon size the better the result. The cookies really spread. They are extremely delicate, which is why I think they were appropriately named lace cookies.
Ingredients
⅔ cup butter
1 cup brown sugar
¼ cup light corn syrup
1 Tbsp. fat-free milk
¼ tsp. salt
1 ½ cups Coach’s Oats®
2 Tbsp. flour
2 tsp. vanilla
½ cup dark chocolate chips
Instructions
- Preheat oven to 375°.
- In a saucepan melt butter and cook until slightly browned. Remove from heat.
- Stir in brown sugar, milk and syrup. Once combined, add flour, salt, oats, vanilla and chocolate.
- Place small teaspoon rounds of mixture on well greased cookie sheets (because they spread a lot, you will need more than one sheet) 2 ½ to 3 inches apart. Bake for 6 minutes. Remove from oven and allow to cool on sheet for about 2 minutes. Remove from cookie sheet and finish cooling on wire rack.
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