Mix up your oatmeal routine by preparing these protein-packed pancakes. The oatmeal, egg, peanut butter, flax, milk and almond milk all contribute to the protein-rich content. Lightly sweetened and perfectly moist, the pancakes have a subtle peanut butter flavor that makes them equally enjoyable served plain as garnished with your favorite toppings. [Read more...] about Peanut Butter Oat Pancakes
October is National Breast Cancer Awareness Month and Yoplait® is pledging its support with the Save Lids to Save Lives program. Using our Coach's Oats® Multigrain Pancake Mix, we made delicious crepes filled with Yoplait® yogurt. Drizzle with syrup or powder with cinnamon, and enjoy! Redeem your … [Read more...] about Multigrain Crepes
One the best parts about answering emails from the Coach’s Oats inbox is reading fan recipes. We love to see our fans use our oats in new and exciting ways. Below are several recipes we received that stand out among others. Do you have a recipe with Coach’s Oats® you’d like to share?
In honor of National Pancake Day, September 26, here is a new recipe. You’ve heard of overnight and Swiss oatmeal, in which the oats are cold and soaked overnight. Well, in this recipe the soaked oats give the pancake a great new texture. Thanks to fan, Marilyn Gray, for sharing. [amd-zlrecipe-recipe:51] … [Read more...] about Overnight Oatmeal Pancakes
If you ever get tired of eating oatmeal for breakfast (not like that actually happens), there are always ways to mix up your morning meal and still include whole grain oats. One delicious way is to make an oatmeal pancake. Add fresh or frozen fruit to the mix and top it with peanut butter, more fruit or maple syrup. The pancake is so easy to make you’ll be eating pancakes even in the middle of the week. Easy Blueberry Oatmeal Pancake • ⅓ cup Coach’s Oats® • Sprinkle of cinnamon (to your … [Read more...] about Pancakes for Any Day