Oatmeal isn’t just for breakfast. The versatile grain can be used in many dishes and can even make an appearance on your Thanksgiving table.
Ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 4 Tbsp. butter
- ½ Tbsp. sage
- ½ Tbsp. thyme
- Salt and pepper to taste
- ½ cup dried cranberries
- 3 cups chicken stock
- 2 cups Coach’s Oats®
- 1 egg (beaten)
Instructions
- Preheat oven to 350.
- In a medium pot cook onion, celery, butter and spices for 2 ½ minutes on medium heat. Add in cranberries and cook for another 2 ½ minutes. Pour in chicken stock and bring to a simmer. Add oats, reduce heat and cook for 1 minute. Remove oatmeal from heat and stir in egg. Pour mixture into a lightly greased 8-inch baking dish. Bake for 20 minutes covered. Remove cover and bake for an additional 25 minutes.
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At what temperature do you bake it at?
Hi Charie, thanks for stopping by. We apologize for that glitch. The oven temperature is 350 degrees Fahrenheit.
Can You Add Breadcrumbs and Use Olives instead of Cranberries? Is It Possible to Use Milk to Boil the Oatmeal In Instead Of Water For Better Taste?
You can definitely use milk to boil the oatmeal.
We have not tried using bread crumbs or olives but encourage you to give it a try.