Many thanks to Kim Lee from Kim’s Cravings for creating such yummy recipes with Coach’s Oats. All we have to hear is “blueberry muffin” and instant smiles light up our day 😁 ☀️. The blueberry jam gives this bowl the indulgent flavor bursting from the classic morning pastry.
Kim knows her oats. And loves her morning oatmeal for many reasons. As she says:
“From stove-top oats, to overnight oats, to slow cooker oats … oatmeal will forever be my favorite breakfast of choice. Why do I love it so much? Well, it’s…
- high in fiber and antioxidants
- keeps me full all morning long
- is 100% whole grain
- is (naturally) gluten-free and vegan-friendly
- is versatile”
Click here to see the original post from Kim’s Cravings
Ingredients
- ⅓ cup Coach’s Oats®
- 1 cup water
- ½ tsp. cinnamon
- ½ cup fresh blueberries, divided
- 1 Tbs. blueberry jam
- 1 Tbs. nut butter (Kim used almond butter)
Instructions
- In a small saucepan combine oats, water, cinnamon and ¼ cup of blueberries. Simmer until water has absorbed into the oats, stirring frequently to prevent burning, about 4 to 6 minutes.
- Place into a small bowl and add toppings. Add additional toppings or sweeteners as desired.
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