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If you are craving a treat, but want to stick to healthy ingredients, this recipe is for you. These muffins are naturally flavorful from applesauce, bananas and carrots. With a touch of sweetness from maple syrup and brown sugar, these can be enjoyed any time as a breakfast muffin, afternoon snack or a healthy dessert.
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Thin, chewy and speckled impeccably with sweet raisins, these delicately iced oatmeal cookies are sure to delight. You can’t go wrong with this classic Iced Oatmeal Raisin Cookie recipe. Ingredients: Dough: 3/4 cup all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter 1/2 cup brown sugar 1/4 cup maple syrup 1 egg
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Take your baking skills to the next level with these fudge-filled, walnut-textured, oatmeal cookies. The thumbprint nest can be made by pressing your thumb in the center of the dough ball and manipulating the dough by hand. For more uniform craters, use the tip of the handle of a wooden spoon, or a half-teaspoon measuring
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Indulge in cheesecake decadence with this Cheesecake Oatmeal Bars Coach’s Oats® recipe. The creamy cheesecake filling is held by a textured oat base and topped with an elegant layer of chocolate. Allow cheesecake to set up overnight (preferred), or at least several hours, before finishing with melted chocolate.     Ingredients:   Oat Base: 1 cup
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The moisture of semi-sweet chocolate and texture of Coach’s Oats® make this delectable brownie hard to resist. Enjoy! Print Chocolate Oatmeal Brownies Ingredients 2 cups semi-sweet chocolate chips 1/2 cup butter 3 eggs 1 1/4 cup gluten free flour 3/4 cup Coach’s Oats® 1/2 cup sugar 1/2 cup brown sugar 1 tsp vanilla extract 1/4
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Chocolate Chip Oatmeal Bread is simple to make with easily accessible ingredients. The bread has a similar texture to a muffin, and hosts delightful bursts of melted chocolate. It can be prepared as a wholesome dessert or a breakfast splurge. Although the bread is delicious plain, you can drizzle honey or butter and sprinkle additional
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Risotto recipes easily can be converted into savory oatmeal dishes. Swap out the traditional risotto rice for Coach’s Oats® oatmeal. The texture of Coach’s Oats® holds up during the longer cooking process and adds the nutritional benefits of potassium, dietary fiber and protein. This goat cheese risotto dish is best served as a rich side
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Eating oatmeal every day doesn’t mean you have to eat it the same way every day. Below are four combinations to mix up your Coach’s Oats® oatmeal routine. Also check out the creative ways our fans prepare their oatmeal by going to our Coach’s Oats Fans board on Pinterest. We always enjoy hearing how you
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Mix up your oatmeal routine by preparing these protein-packed pancakes. The oatmeal, egg, peanut butter, flax, milk and almond milk all contribute to the protein-rich content. Lightly sweetened and perfectly moist, the pancakes have a subtle peanut butter flavor that makes them equally enjoyable served plain as garnished with your favorite toppings. Ingredients: 1 egg
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This almond butter-infused granola is a wonderfully versatile snack. Drizzle with honey, serve with milk or enjoy as a topping for yogurt, oatmeal or fruit. The enticing flavor and satisfying crunch makes this granola a worthy treat on its own. Ingredients: 3 1/2 cups Coach’s Oats® 1 cup sliced almonds 3/4 cup all-purpose flour 1
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