Blog

Dinner is not the only meal for entertaining. Breakfast is a great and budget friendly way to entertain, especially with the all the holiday parties on the way. Try adding Coach’s Oats to your next A.M. get-together. Oatmeal is a warm and comforting addition to any morning menu. Simply have the oatmeal ready to serve
[Read More…]

Everyone eats oatmeal because it lowers your cholesterol, is heart heatlhy and has numerous healthful benefits. Yet, according to Coach the real reasons you should eat oatmeal are: 1. It makes you better looking 2. It makes you smarter 3. It makes you cool Coach claims that these reasons are all evidenced by the 17
[Read More…]

A good ole’ fashioned oatmeal cookie. The original Coach’s Oats cookie recipe to be exact! Oatmeal Cookie Recipe Category: Cookies, Front Page Ingredients 1 cup packed brown sugar 1/2 cup sugar 3/4 cup butter 2 eggs 2 tsp. vanilla 1 tsp. baking powder 1/4 tsp. baking soda 1 3/4 cup all purpose flour 1/4 tsp.
[Read More…]

As with many small businesses, the beginning can be tough and very humbling. In the early years Coach and Bonnie ran operations from their home. Fortunately, they at least had the use of their kitchen back, as the mill handled the milling of the oats. After incorporating as a company in 1993, the company spent 10
[Read More…]

Previous to starting Coach’s Oats, Lynn was the head coach of the Cal State Fullerton women’s gymnastics team for 24 years. Coach built a program from startup to National Champions. He has always had a knack for knowing when something is made for success. But with years of coaching, Coach wasn’t your typical businessman. He
[Read More…]

This is by far one of the all time favorite recipes here at Coach’s Oats! How can you not share this with your friends and family!? Apple Crisp Category: Baked Oatmeal, Miscellaneous Recipes, Recipes Ingredients 5 cups, sliced and peeled apples 1/3 cup soft butter 2/3 cup packed brown sugar 1/2 cup all purpose flour
[Read More…]

Naturally, oats do not contain gluten. The risk of gluten comes from the possibility of exposure and cross contamination. Exposure can come from being milled on equipment that also mills products containing gluten, or from gluten exposure in the natural fields where oats are grown. The Information below comes from the Manager of Quality Control
[Read More…]

How do you perfect oatmeal? The Rogers’ would not settle to serve their friends and family mushy soft oatmeal, but the hot cereal had to be in their “old-fashioned Christmas Eve breakfast.” Thus, the inventors were born. Lynn and Bonnie went out and bought the tools necessary to experiment with different types of oatmeal. They
[Read More…]

A common question we field at Coach’s Oats is: What is the difference between rolled and steel cut oats? The Answer: Texture, time and taste! You can see the differences on our website, but below I list them for you. Steel Cut Oats: Like any oats they start out in their whole grain form, groats.
[Read More…]

This is our first blog! I’m Coach Lizzy, and I want to reach out to all our fans online. What better way to start our blog than at the beginning. We receive numerous calls and inquiries from fans interested to hear how Coach’s Oats got started. Like most stories, it began when a man loved
[Read More…]