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Just because the weather is heating up, doesn’t mean you need to put away your oatmeal. Spring is peak season for berries, a no-brainer when it comes to oatmeal toppings. June also happens to be Fresh Fruit and Vegetable Month, just another reason to add more produce to your morning meals. In addition, spring is
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Easy, New, Three Ingredient Oatmeal Recipes What does your oatmeal mood ring say? Is it cloudy gray oats, oats and more oats, day in and day out boring? Or is it green with bowl envy due to the ever impressive, lovely and illusive oatmeal creations on social media? Are you left wondering how to achieve
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Toss out the fruit and bring on the veggies! No one really wants a fruitcake around the holidays, so bake up this vegetable cake and everyone will be pleased. This carrot cake recipe is similar to our Spice Cake recipe. It is moist, packed with the warm spices of the season, and will magically disappear
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It’s almost a week after Halloween and today is #NationalCandyDay. We have a way to use up leftover Halloween candy and celebrate the day. So, if you have extra chocolates and candy corns hanging around, here are recipes to use up that trick-or-treating loot. Candy Corn Baked Oatmeal Bites 2 cups Coach’s Oats® 3 mashed
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We can’t pass through National Cookie Month without posting a cookie recipe! Enter our Chocolate Chip Pecan Cookies. Be sure to bake up a sample batch of our wonderfully spiced treats this month, then add them to your holiday baking list. Tip: Double the batch and freeze some of the dough to indulge your inner
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We’re bringing fat back. The good kind. Sit, sat, set aside that saturated stuff and bring back the good, unsaturated fats. Our Oatmeal Walnut Muffins are full of the friendly fats. There are two main types of unsaturated fats: polyunsaturated and monounsaturated. The former mainly shows up in plant-based foods and oils. Polyunsaturated fats can
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Forget the jelly, these Peanut Butter Overnight Oats are our jam! Similar to our other overnight oat recipes, this recipe is easy to make and makes your mornings a breeze. It’s perfect for the last few weeks (or months if you’re in Southern California) of warmer weather. Did we mention there are only five ingredients?
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After a few months off for summer, breaking into a new morning routine can be hectic. Adjusting to new schedules, earlier wake up times and racing against the clock become the norm while heading back to school. Time management is key. Meal prep and easy grab-and-go recipes are necessities. You don’t want to rush out
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Breakfast for dinner or dinner for breakfast, whatever you call it there’s always time for oatmeal. Taking a twist on the more traditional sweet toppings and flavors, we love to experiment with savory oatmeal at Coach’s Oats. One added benefit of eating savory oatmeal for breakfast is, the chance to sneak more veggies into your
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June 20th marks the first official day of summer for 2016, which means the weather will be heating up outside. With the temperature spikes, the last thing you want is to have things heating up inside too. Give the stove and microwave a break and enjoy the “coolest” oats around. If you’ve never tried Overnight
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