If you have snacked on apples and cheese, or melted a piece of cheese on your apple pie, then this recipe is for you. Coach says: “An apple pie without the cheese is like a hug without the squeeze.”
Fall is the perfect season for apples. There is sure to be an abundance of them at your local markets or you can even pick your own fresh fruits. This recipe is quick, simple and a great make-ahead meal for the week. You’re welcome to use the variety of apple that you love; we used Gala. What apple recipes are you most excited about making?
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