If an apple day keeps the doctor away, imagine what apple oatmeal and raisin muffins could do.
Wake your mornings up with some spice! These easy, delicious muffins offer a great grab-and-go breakfast on the run or make an excellent addition to any brunch table. Either way, this recipe is perfect for any day ending in y. We hope you enjoy.
Apple Raisin Spice Muffins
1 ½ cups Coach’s Oats®
1 cup all-purpose flour
¾ cup packed brown sugar
2/3 cup of raisins
1 tsp. baking powder
½ tsp. baking soda
1 to 1 ½ tsp. ground cinnamon
¼ tsp. ground nutmeg
¾ cup chunky cinnamon applesauce
1 1/3 cups fat free or low fat milk
2 egg whites or 1 whole egg
2 Tbsp. vegetable oil
Preheat oven to 400°F. Line muffin pan with baking cups or lightly spray with non-stick cooking spray.
Combine all dry ingredients in a large bowl and set aside. In a small bowl, combine applesauce, milk, eggs, oil and blend well. Add mixture to dry ingredients and stir together until dry ingredients are moistened (don’t overmix).
Use ¼ cup of batter for each muffin. Bake for 18-20 minutes or until golden brown. Cool on wire rack for 5 minutes and serve warm.
Makes 12+ muffins.
Ingredients
Instructions
- Preheat oven to 400°F. Line muffin pan with baking cups or lightly spray with non-stick cooking spray.
- Combine all dry ingredients in a large bowl and set aside. In a small bowl, combine applesauce, milk, eggs, oil and blend well. Add mixture to dry ingredients and stir together until dry ingredients are moistened (don’t overmix).
- Use ¼ cup of batter for each muffin. Bake for 18-20 minutes or until golden brown. Cool on wire rack for 5 minutes and serve warm.
If you enjoy this recipe, be sure to try these too:
Granny Smith Oatmeal Muffin Tops
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