Coach’s Oats® works wonderfully as a baking ingredient, especially in an oat-featured classics such as Apple Crumble. Everything you love about Coach’s Oats®, from texture to flavor, is highlighted in this lovely muffin recipe. Freshly baked apples add vibrant flavor and crispness. Maple syrup contributes sophisticated sweetness. Indulge in this timeless recipe with family and friends. Enjoy!
Ingredients:
Crumble:
1/2 cup Coach’s Oats®
1/2 cup all-purpose flour
1 tsp cinnamon
Dash of salt
2 Tbsp butter
1/3 cup maple syrup
Filling:
2 apples
2 Tbsp maple syrup
Instructions:
1. Preheat oven to 350 degrees.
2. Prepare a 6 to 8 cup muffin tin with liners or cooking spray.
3. Prepare crumble by combining Coach’s Oats®, flour, cinnamon and salt in large bowl.
4. Dice butter into small pieces, then add to crumble mixture.
5. Add maple syrup to crumble mixture.
8. In a pan, add apples, maple syrup and 1/2 cup of water.
9. Cook apple mixture on medium heat for 5 minutes. Stir occasionally.
10. Remove apple mixture from heat and let cool.
11. Press a tsp of oat crumble mixture into prepared muffin tins to create the base.
12. Spoon 1 Tbsp of apple mixture over each base.
13. Sprinkle remaining oat crumble mixture over each muffin.
14. Bake for 15 minutes or until golden brown.
15. Cool before serving.
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Prepare a 6 to 8 cup muffin tin with liners or cooking spray.
- Prepare crumble by combining Coach’s Oats®, flour, cinnamon and salt in large bowl.
- Dice butter into small pieces, then add to crumble mixture.
- Add maple syrup to crumble mixture.
- Mash butter into the mixture until ingredients are combined into a crumbly texture.
- Prepare filling by peeling, coring and dicing apples.
- In a pan, add apples, maple syrup and 1/2 cup of water.
- Cook apple mixture on medium heat for 5 minutes. Stir occasionally.
- Remove apple mixture from heat and let cool.
- Press a tsp of oat crumble mixture into prepared muffin tins to create the base.
- Spoon 1 Tbsp of apple mixture over each base.
- Sprinkle remaining oat crumble mixture over each muffin.
- Bake for 15 minutes or until golden brown
- Cool before serving
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