Looking for an easy-to-bake delicious cake? Our Apple Butter Oat Cake is make with Coach’s Oats and is perfect any time of the year! This yummy moist cake requires only a few simple ingredients you probably already have in the pantry.
Baking the cake will fill your kitchen with a fragrant spice aroma. The tasty glaze moistens the cake and adds the perfect sweetness. Try this recipe and share with friends, family and co-workers. It is perfect for dessert, brunch or afternoon snack.
Ingredients
- 1 cup Coach’s Oats®
- 1 cup hot water
- 1 ½ cups all-purpose flour
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- ½ tsp. salt
- 1 ⅓ cups packed light brown sugar
- 1 cup apple butter
- 2 large eggs
- Frosting:
- ¼ cup butter
- ⅓ cup packed light brown sugar
- ¼ cup pure maple syrup
- ½ cup chopped pecans, toasted
Instructions
- Preheat oven to 350°.
- Combine oats and hot water in a small bowl; set aside.Combine flour, cinnamon, baking soda, and salt in a large bowl. In a separate bowl combine sugar, apple butter, and eggs; beat with a mixer on high speed for 1 minute.
- Add oat mixture to sugar; beat at low speed until well blended. Add half of flour mixture to sugar mixture; beat well. Add remaining flour mixture; beat well. Spoon batter into 11 x 7–inch lightly greased baking dish. Bake for 48 minutes or until a wooden pick inserted in center comes out clean. Remove cake from pan and cool on a wire rack.
- To prepare frosting, melt butter in a small heavy saucepan over medium heat. Add sugar and maple syrup; cook 2 minutes or until bubbly, stirring constantly. Stir in pecans. Quickly pour frosting over cake; spread evenly using a rubber spatula.
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