Oatmeal Pancakes

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INGREDIENTS

2 cups all-purpose flour
1 cup Coach’s Oats®
1 tsp. baking soda
2 tsp. baking powder
½ tsp. salt
¼ cup sugar
2 eggs
2 tsp. vanilla
1 cup milk
1 cup water

PREPARATION

In a mixing bowl, stir together dry ingredients. In another bowl, combine eggs, vanilla, milk and water. Add liquid to dry ingredients. Stir mixture until well blended.

Pour ¼ cup batter into a hot, lightly greased griddle for each pancake. Cook both sides until golden brown.

Makes 16-18 pancakes

 

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