Oatmeal Coconut Cookies

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INGREDIENTS

½ cup brown sugar, firmly packed
½ cup granulated sugar
½ cup butter
1 egg
1 tsp. vanilla
1 Tbsp. milk
1 cup all-purpose flour
½ tsp. baking soda
½ tsp. double-acting baking powder
½ tsp. salt
½ cup rolled oats
½ cup Coach’s Oats®
1 cup coconut

PREPARATION

Preheat oven to 350°. Cream together butter and sugars. Beat in egg, vanilla and milk and mix until smooth. In separate bowl sift together flour, baking soda, baking powder and salt. Add the dry ingredients with the wet. Once all are combined and smooth, add oats and coconut. Beat the mixture well. Drop tablespoon scoops of cookies 2 inches apart on well-greased cookie sheet and bake for 12 to 15 minutes or until golden brown.

 

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